Kimuchi soup with spicy cod roe
Deli-style Marinated Mackerel Salad
Juicy marinated Mackerel salad with lemon scent. Perfect for side menu or appetizer.
Processed seafood used
-
【ﾓﾝﾄﾞｾﾚｸｼｮﾝ金賞受賞】ゆずしめさば
株式会社飯田商店（千葉県）
詳しくはこちら
Processed seafood used
-
Akiko I. Yoon
Homemaker in SoCal being married to Korean. Love to try new ingredients or cuisine, and cook for families and friends. My dishes are heavily influenced by Korean and California cuisine.
- Servings
- Serving 4
- Cooking time
- 15 min
- Total servings
- Serving 4
- Cooking time
- 15 min
Ingredients
- Vinegared Mackerel
- 1 piece of fillet
- Onion
- 1
- Carrot
- 1/2
- Salt
- pinch
- Lemon
- 5 slices
- ＜Dressing＞ Vinegar
- 50cc
- EVOO
- 50cc
- Lemon juice
- 2 tbsp
- Salt
- some if desired
- Black pepper
- some if desired
Directions
- Slice mackerel into 5mm slices diagonally.
- Thinly slice onion, cut carrot into fine strips and salt on it. Once vegetable are soft, wring it dry.
- Mix vegetable and mackerel with dressing. Place it onto plate.
- Cover salad with sliced lemons to enhance flavor.
Remarks
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鮭サンド
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