Sardine ravioli style
Sardine ravioli style
Simple yet fancy. Try this rearranged fish ball recipe with a twist.
Processed seafood used
-
いわしつみれ（ボイル）
宮澤食品株式会社（茨城県）
詳しくはこちら
Processed seafood used
-
Kumiko Miller
Energetic working mother of a 9 year old girl, 2 cats & 1 dog and proud wife to the wonderful husband of 11 years. I enjoy cooking because I love the time around the table with my family and friends. Their excitement and appreciation inspired me to personalize the recipes always.
- Servings
- Serving 1
- Cooking time
- 10 min
- Total servings
- Serving 1
- Cooking time
- 10 min
Ingredients
- Minced sardine fish ball
- 3 pieces
- Shredded mozzarella cheese
- some
- Dumpling skin
- 3
- ① Whipping cream
- 30ml
- ① Olive oil
- 1 tbsp
- ① Soy sauce
- 1/2 tsp
- ① Salt
- pinch
- Black pepper
- some
Directions
- Put all seasoning ① into pot and heat to make sauce. Once boil, turn the heat off.
- Wrap shredded mozzarella cheese and sardine fish ball with dumpling skin. Repeat to make three of them.
- Press around the edge of dumpling skin with folk.
- Boil raviolis for 1 minute.
- Once boil, mix with sauce in a pan. Plate and serve.
Remarks
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