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Chef’s RECIPE@ホーム

Sardine fillet nanbanzuke

Fish Filet

Snack or Appetizer

Sparkling Wine

“Nanbanzuke” is a fried and marinated dish much loved in Japan. With quality ingredients, it’s even more delicious.

Processed seafood used

Rekura, Ltd.

Rekura is a popular food truck company. Its fleet of vehicles operate primarily in the Marunouchi area and other parts of Tokyo, offering a range of menu items. Rekura also produced the food truck space “Ff,” which opened in January 2021.

Servings
1
Cooking time
30 minutes
Total servings
1
Cooking time
30 minutes

Ingredients

Sardine fillets
2
Onion
As desired
Bell pepper
As desired
"Seasoning: Rice vinegar"
30 ml
Olive oil
30 ml
Water
10 ml
Garlic, grated
5 g
Sugar
10 g
Lemon
Several slices
Salt
A dash
Pepper
A dash

Directions

  1. Coat the sardine fillets with katakuri flour (not on ingredients list) and deep-fry them in 180°C oil. Next, place them in a heat-resistant container, with the vegetables.
  2. Bring the seasoning to a boil in a saucepan and then pour it over (1) while still hot.
  3. Add one chili pepper (not on ingredients list) and seal the container.
  4. Allow to cool.

Remarks

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