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Sardine fillet nanbanzuke

Fish Filet

Snack or Appetizer

Sparkling Wine

“Nanbanzuke” is a fried and marinated dish much loved in Japan. With quality ingredients, it’s even more delicious.

Processed seafood used

いわしフィーレIQF

宮澤食品株式会社（茨城県）

詳しくはこちら

Processed seafood used

Rekura, Ltd.

Rekura is a popular food truck company. Its fleet of vehicles operate primarily in the Marunouchi area and other parts of Tokyo, offering a range of menu items. Rekura also produced the food truck space “Ff,” which opened in January 2021.

Servings
1
Cooking time
30 minutes
Total servings
1
Cooking time
30 minutes

Ingredients

Sardine fillets
2
Onion
As desired
Bell pepper
As desired
"Seasoning: Rice vinegar"
30 ml
Olive oil
30 ml
Water
10 ml
Garlic, grated
5 g
Sugar
10 g
Lemon
Several slices
Salt
A dash
Pepper
A dash

Directions

  1. Coat the sardine fillets with katakuri flour (not on ingredients list) and deep-fry them in 180°C oil. Next, place them in a heat-resistant container, with the vegetables.
  2. Bring the seasoning to a boil in a saucepan and then pour it over (1) while still hot.
  3. Add one chili pepper (not on ingredients list) and seal the container.
  4. Allow to cool.

Remarks

Popular recipe using Fish Filet

Popular recipe using Snack or Appetizer

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