Kimuchi soup with spicy cod roe

Green papaya and sea pineapple are a delicious combination. The most common recommendation of Thai restaurant staff.
Processed seafood used
株式会社三陸オーシャン(宮城県)
詳しくはこちら
Processed seafood used
Vichian Leamted is the chef of The Siam Heritage Tokyo. He was born in the northern Thai province of Phetchabun in 1970, and moved to Japan in 2009 after working in renowned restaurants in Bangkok and elsewhere. Upon arriving to Japan, he joined Spice Road, and has held his current position since June 2013. He is known for his tireless efforts to promote Thai cuisine in Japan, including publishing “The Complete Book of Thai Cuisine” (Tai ryori taizen) with co-author Pensri Ajisawa, culinary consultant for Spice Road and another well-known promoter of Thai cuisine in Japan.