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Chef’s RECIPE@ホーム

Chickpea tuna pancake

Canned Seafood

Snack or Appetizer

Beer

Whisky with Soda

Super quick food processor recipe. Tasty snack served with refreshing yogurt sauce.

Processed seafood used

ミヤカン　ツナ12缶セット

株式会社ミヤカン（宮城県）

詳しくはこちら

Processed seafood used

Brio Brio Bakery & CaféNaoko Shiode

Owner chef of Bakery and Café in California. After moving to NY in 2013, transferred to California. While in US, she was fascinated by bread making and started to create her own style of breads using natural yeast. Her love of wine and California landscape brought her back to SoCal where she opened her shop - BrioBrio Bakery & cafe in 2020.

Servings
4
Cooking time
30 minutes
Total servings
4
Cooking time
30 minutes

Ingredients

Boiled chickpea
400g
Canned spicy tuna
2 cans
Cilantro
Optional
Salt
1/2 tsp
Cumin powder
1/4 tsp
Flour
2 tbsp
Lemon
2 wedges
＜Yogurt sauce＞
Combine the following ingredients
Yogurt
50g
Lemon
1 tbsp
Cucumber (grated)
1/2
Salt
some

Directions

  1. Place chickpea in a food processor and make paste.
  2. Add cilantro, salt, cumin powder, flour and combine.
  3. Take out dough from the food processor. Divide into 8 pieces and make patties.
  4. Heat an extra olive oil in a pan. Shallow-fry the patties.
  5. Combine all the ingredients of yogurt sauce. Plate and serve with lemon.

Remarks

Popular recipe using Canned Seafood

Popular recipe using Snack or Appetizer

Popular recipe using Beer

Popular recipe using Whisky with Soda

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