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Chef’s RECIPE@ホーム

Sauteed Sea squirt with Simple Yogurt Sauce

Raw Seafood (Sashimi)

Snack or Appetizer

Sake

Simple yogurt sauce turns rich sea squirt into light and refreshing.

Processed seafood used

三陸殻付きボイルほや

株式会社三陸オーシャン（宮城県）

詳しくはこちら

Processed seafood used

Jairo Mendez

Originated in Oaxaca, Mexico. He worked for several famous cake shops and bakeries. Currently he's working at a fancy beach side Mediterranean restaurant. A dad of 4 beautiful kids and a devoted husband in his private life.

Servings
Serving 2
Cooking time
15 min
Total servings
Serving 2
Cooking time
15 min

Ingredients

Butter
5g
Grapefruits
1/8
Orange
1/8
Sea squirt
2 pieces
Salt
pinch

Directions

  1. Strain yogurt using strainer or colandar for about 5 minutes.
  2. Mix strained yogurt, olive oil, salt and black pepper to make sauce.
  3. Sprinkle some salt over sea squirt and saute. Once 80% cooked, add butter.
  4. Plate fruits and sauce topped with sea squirt.

Remarks

Popular recipe using Raw Seafood (Sashimi)

Popular recipe using Snack or Appetizer

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