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Chef’s RECIPE@ホーム

Smoked Sanriku yellowtail with mouthwatering spicy sauce

Smoked Seafood

Snack or Appetizer

Whisky with Soda

Smoked Sanriku yellowtail with mouthwatering spicy sauce

Processed seafood used

三陸産ブリスモークスライス500g

大弘水産株式会社（宮城県）

詳しくはこちら

Processed seafood used

Kichiri Holdings & Co., Atsuhiro Shimoda

"By conveying to everyone around it the feeling of being “full of love,” Kichiri is touched by, moved by, and thankful to people.
It hopes to continue as a group to offer comfort, richness, and lasting vitality to as many people as possible."

Servings
2
Cooking time
10 minutes
Total servings
2
Cooking time
10 minutes

Ingredients

Smoked Sanriku yellowtail, sliced
80 g
Cucumber
1/2
(For sauce) Taberu rayu (chili oil for eating)
1 Tbsp
(For sauce) Sansho (Japanese pepper) powder
A dash
(For sauce) Black vinegar dressing
2 Tbsp
(For sauce) Peanut butter
1 tsp
Coriander
For decoration
Salt and pepper
A pinch
Sesame oil
2 tsp

Directions

  1. Mix the sauce ingredients together in a bowl.
  2. Chop the cucumber into chunks, transfer it to a bowl, and then mix it with the salt, pepper, and sesame oil.
  3. Transfer (2) to a plate and cover it with thawed slices of smoked yellowtail.
  4. Pour the sauce from (1) over the top and add the coriander.

Remarks

Popular recipe using Smoked Seafood

Popular recipe using Snack or Appetizer

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