UMI UMA | 東北の海のうまい物が集うサイト

Chef’s RECIPE@ホーム

Smoked Sanriku yellowtail with mouthwatering spicy sauce

Smoked Seafood

Snack or Appetizer

Whisky with Soda

Smoked Sanriku yellowtail with mouthwatering spicy sauce

Processed seafood used

Kichiri Holdings & Co., Atsuhiro Shimoda

"By conveying to everyone around it the feeling of being “full of love,” Kichiri is touched by, moved by, and thankful to people.
It hopes to continue as a group to offer comfort, richness, and lasting vitality to as many people as possible."

Cooking time
10 minutes
Total servings
Cooking time
10 minutes


Smoked Sanriku yellowtail, sliced
80 g
(For sauce) Taberu rayu (chili oil for eating)
1 Tbsp
(For sauce) Sansho (Japanese pepper) powder
A dash
(For sauce) Black vinegar dressing
2 Tbsp
(For sauce) Peanut butter
1 tsp
For decoration
Salt and pepper
A pinch
Sesame oil
2 tsp


  1. Mix the sauce ingredients together in a bowl.
  2. Chop the cucumber into chunks, transfer it to a bowl, and then mix it with the salt, pepper, and sesame oil.
  3. Transfer (2) to a plate and cover it with thawed slices of smoked yellowtail.
  4. Pour the sauce from (1) over the top and add the coriander.


Popular recipe using Snack or Appetizer

Popular recipe using Whisky with Soda