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Vinegared Mackerel sauteed with Balsamic

Raw Seafood (Sashimi)

Snack or Appetizer


Vinegared mackerel and balsamic vinegar makes perfect harmony. Super simple recipe.

Processed seafood used

Akiko I. Yoon

Homemaker in SoCal being married to Korean. Love to try new ingredients or cuisine, and cook for families and friends. My dishes are heavily influenced by Korean and California cuisine.

Serving 2
Cooking time
10 min
Total servings
Serving 2
Cooking time
10 min


Vinegared Mackerel
1 piece of fillet
White wine
1 tbsp
Balsamic vinegar
2 tbsp
Olive oil
1 tbsp
4 wedges


  1. Slice mackerel into 1cm slices diagonally.
  2. Sift some flour on sliced mackerel.
  3. Heat olive oil in a pan and lightly brown mackerel. Then sprinkle white wine.
  4. Add balsamic vinegar and combine it. Arrange sauteed mackerel on a plate. Garnish with lemon slices and serve.


Try squeezing lemon over it. Tastes even better.

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