Kimuchi soup with spicy cod roe
Vinegared Mackerel sauteed with Balsamic
Vinegared mackerel and balsamic vinegar makes perfect harmony. Super simple recipe.
Processed seafood used
-
金華さば炙りしめ鯖（特大）
本田水産株式会社（宮城県）
詳しくはこちら
Processed seafood used
-
Akiko I. Yoon
Homemaker in SoCal being married to Korean. Love to try new ingredients or cuisine, and cook for families and friends. My dishes are heavily influenced by Korean and California cuisine.
- Servings
- Serving 2
- Cooking time
- 10 min
- Total servings
- Serving 2
- Cooking time
- 10 min
Ingredients
- Vinegared Mackerel
- 1 piece of fillet
- Flour
- some
- White wine
- 1 tbsp
- Balsamic vinegar
- 2 tbsp
- Olive oil
- 1 tbsp
- Lemon
- 4 wedges
Directions
- Slice mackerel into 1cm slices diagonally.
- Sift some flour on sliced mackerel.
- Heat olive oil in a pan and lightly brown mackerel. Then sprinkle white wine.
- Add balsamic vinegar and combine it. Arrange sauteed mackerel on a plate. Garnish with lemon slices and serve.
Remarks
Try squeezing lemon over it. Tastes even better.
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