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Chef’s RECIPE@ホーム

Vinegared Mackerel Pickled Radish Creamy Bruschetta

Raw Seafood (Sashimi)

Snack or Appetizer

Sparkling Wine

Fatty vinegared mackerel and pickled radish makes well-balanced flavor. You can have them forever. Kids also love it.

Processed seafood used

MASA

Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.

Servings
Serving 1
Cooking time
10 min
Total servings
Serving 1
Cooking time
10 min

Ingredients

Vinegared mackerel
1/2 piece of fillet
Pickled radish
Pickled radish
4 slices
Cream cheese
72 g
Baguette
8 slices
Dill
some
Olive oil

Directions

  1. Spread cream cheese on toasted baguette.
  2. Put thick sliced mackerel on baguette.
  3. Serve baguette topped with pickled radish and dill. Drizzle some olive oil on top.

Remarks

Popular recipes of Snack or Appetizer