Kimuchi soup with spicy cod roe
Vinegared Mackerel Pickled Radish Creamy Bruschetta
Fatty vinegared mackerel and pickled radish makes well-balanced flavor. You can have them forever. Kids also love it.
Processed seafood used
-
特大しめさば 青森県産
武輪水産株式会社（青森県）
詳しくはこちら
Processed seafood used
-
MASA
Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.
- Servings
- Serving 1
- Cooking time
- 10 min
- Total servings
- Serving 1
- Cooking time
- 10 min
Ingredients
- Vinegared mackerel
- 1/2 piece of fillet
- Pickled radish
- Pickled radish
- 4 slices
- Cream cheese
- 72 g
- Baguette
- 8 slices
- Dill
- some
- Olive oil
Directions
- Spread cream cheese on toasted baguette.
- Put thick sliced mackerel on baguette.
- Serve baguette topped with pickled radish and dill. Drizzle some olive oil on top.
Remarks
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