Sardine ravioli style
Olive oil sardine confit
Super easy hot appetizer recipe. Cooks in 5 minutes!
Processed seafood used
-
三陸食堂さば水煮
株式会社阿部長商店（宮城県）
詳しくはこちら
Processed seafood used
-
Brio Brio Bakery & CaféNaoko Shiode
Owner chef of Bakery and Café in California. After moving to NY in 2013, transferred to California. While in US, she was fascinated by bread making and started to create her own style of breads using natural yeast. Her love of wine and California landscape brought her back to SoCal where she opened her shop - BrioBrio Bakery & cafe in 2020.
- Servings
- Serving 2
- Cooking time
- 5 min
- Total servings
- Serving 2
- Cooking time
- 5 min
Ingredients
- Canned mackerel in water
- 1 pack
- Mashroom (cut in half)
- 6
- Garlic (cut in half)
- 1 clove
- Chilli pepper (cut in round slices)
- some
- Cilantro
- as you prefer
Directions
- Pour olive oil as much as it covers the surface of mackerel. Add garlic and chilli pepper. Heat over low heat and cook slowly.
- When the garlic is fragrant, add drained mackerel and mashrooms to warm.
- Garnish with cilantro if any.
Remarks
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