Quick and easy scallop paella
Seasoned Seafood boil
Main
Wine
Beer
Whisky with Soda
Best party recipe. Good looking and taste amazing!
Processed seafood used
-
ほたて照り焼き
武輪水産株式会社(青森県)
詳しくはこちら
Processed seafood used
-
John Amado
Originally from Los Angeles, John Amado is a Southern California based educator and musician. He has degrees in literature and law, and is proud of his Mexican-American heritage. In addition to music, his passion is cooking and he especially loves cooking in the Southwestern, Mexican style. He lives part time in Baja, Mexico.
- Servings
- Serving 2
- Cooking time
- 20 min
- Total servings
- Serving 2
- Cooking time
- 20 min
Ingredients
- Teriyaki scallop (contains okura and lotus root)
- 1 pack
- Uncooked rice
- 1 cup
- Tomato sauce (cut tomato)
- 5 tbsp
- Garlic
- 1 clove
- Water
- 200ml
- White wine
- 10ml
- Butter
- 5g
- Black pepper
- some
- A Soup stock cube
- 1
- A Water
- 300ml
- Lemon
- 1/8
Directions
- Place teriyaki scallop in a pan. Add water, white wine and simmer on low heat.
- Wait for about 1 minute and remove scallop, okura and rotus root. Then add garlic and butter.
- When butter melts, add tomato sauce, uncooked rice and A.
- Once boiled, place lid and cook over high heat for 5 minutes.
- After 5 minutes, turn down the heat to the lowest and cook for 10 minutes.
- After 10 minutes, put scallop, okura, rotus root back in a pan. Sprinkle black pepper and place lid.
- Once the ingredients are warm, garnish with lemon and serve.
Remarks
When you first open the package of teriyaki scallop, do not waste sauce included a package. Add everything in a pan.