UMI UMA | 東北の海のうまい物が集うサイト

Chef’s RECIPE@ホーム

Beach-style “Yaki-udon” noodles with salmon

Other

Other Noodle

Beer

“Yaki-udon” is stir-fried noodles done Japanese-style, accented here by roughly flaked salmon.

Processed seafood used

Cqree INC.

Cqree knows everything there is to know about delicious Japanese cuisine, working with renowned restaurants and chefs to develop and produce bento boxes, New Year’s osechi cooking, premade meal items, and other products, using ingredients grown all over the country. It operates storefronts that sell these products directly, and selected items from its range of hearty, tasty food are also available through kitchen cars for extra convenience.

Servings
1
Cooking time
20 minutes
Total servings
1
Cooking time
20 minutes

Ingredients

Roughly flaked salmon
60 g
Frozen udon noodles
1 serving
Cabbage
80 g
Onion
30 g
Bell pepper
1
Nori flakes
1 g
Salad oil
As needed
Sake
1/2 Tbsp
Mirin
1/2 Tbsp
Dashi stock granules
1 tsp
Koikuchi soy sauce
1/2 Tbsp

Directions

  1. Chop the vegetables into bite-sized pieces.
  2. Mix the sake, mirin, dashi stock granules, and koikuchi soy sauce together.
  3. Add the oil and stir-fry the vegetables.
  4. When the vegetables start to soften, add the frozen udon noodles and continue to stir-fry.
  5. When the oil has coated everything, keep stir-frying until all the liquid has evaporated.

Remarks

Best paring with Beer