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Chef’s RECIPE@ホーム

Sanriku sea pineapple ajillo

Fish Filet

Snack or Appetizer

Sparkling Wine

The rich garlic smell will whet your appetite for this ajillo of sea pineapple and mushrooms galore.

Processed seafood used

Rekura, Ltd.

Rekura is a popular food truck company. Its fleet of vehicles operate primarily in the Marunouchi area and other parts of Tokyo, offering a range of menu items. Rekura also produced the food truck space “Ff,” which opened in January 2021.

Cooking time
10 minutes
Total servings
Cooking time
10 minutes


Skinned sea pineapple, cut into wedges
Shimeji mushrooms
40 g
Eryngii (king trumpet) mushrooms, sliced
30 g
Enoki (velvet shank) mushrooms
30 g
Garlic, finely diced
10 g
40 g
Olive oil
100 g
Italian parsley, finely chopped
2 g


  1. In a saucepan, brown the anchovies and garlic in the olive oil on low heat.
  2. Add the mushrooms, and then add the sea pineapple on top.
  3. When everything is properly cooked, garnish the dish with Italian parsley and serve.


Popular recipe using Snack or Appetizer