Spicy Cod Roe Seaweed Bibimbap (Korean style rice)
![](https://umiuma.jp/upload/images/recipe/IMG_8822.jpg)
Main
Beer
Whisky with Soda
Other
A riff off a Cambodian dish called “traop ang”. Best served over a bowl of rice.
Processed seafood used
有限会社早野商店(岩手県)
詳しくはこちら
Processed seafood used
Jonathan Ho. After studied Chemistry in college, quickly fell in love with cooking. He has been cooking professionally for almost 10 years, ranging from fast casual to fine dining. Currently he's working as a private chef.