Kimuchi soup with spicy cod roe

Sea squirt brings lots of flavor with scent of ocean. Try this creamy and rich seafood soup. Kids love this.
Processed seafood used
株式会社三陸オーシャン(宮城県)
詳しくはこちら
Processed seafood used
Originally from Los Angeles, John Amado is a Southern California based educator and musician. He has degrees in literature and law, and is proud of his Mexican-American heritage. In addition to music, his passion is cooking and he especially loves cooking in the Southwestern, Mexican style. He lives part time in Baja, Mexico.