Kimuchi soup with spicy cod roe
Oyster dip
Perfect appetizer to pair with wine!
Processed seafood used
-
三陸産 冷凍殻付き牡蠣10ｋｇ
株式会社石巻フーズ（宮城県）
詳しくはこちら
Processed seafood used
-
MASA
Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.
- Servings
- 5
- Cooking time
- 15 minutes
- Total servings
- 5
- Cooking time
- 15 minutes
Ingredients
- Oyster
- 5
- Cream cheese
- 200g
- Canned scallop
- 1 can (65g)
- Mayonnaise
- 30g
- Anchovy
- 1 tsp
- Dill
- to taste
- Salt
- some
- Black pepper
- some
Directions
- Steam shelled oyster. Let it cool down.
- Leave cream cheese out at room temperature. Place it in plastic bag (ziplock bag) and rub until soft.
- Add mayonnaise, anchovy, finely chopped dill, canned scallop (including juice) in a bag and rub.
- Add chopped oyster, salt and black pepper.
- Place mixture on shell and serve.
Remarks
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