Spicy Cod Roe Seaweed Bibimbap (Korean style rice)
Curry flavored oyster fried rice
Simple yet tasty! Serious curry flavored fried rice.
Processed seafood used
-
ごはんの友カレー風味
かねもと（宮城県）
詳しくはこちら
Processed seafood used
-
MASA
Cooking expert who has variety of specialities and loves California wines. Enjoy weekends in the professionally equipped kitchen hosting family and friends with authentic foods.
- Servings
- Serving 2
- Cooking time
- 10 min
- Total servings
- Serving 2
- Cooking time
- 10 min
Ingredients
- Oyster
- 1 jar
- Steamed rice
- 300g
- Green onion
- some
- Onion
- some
- Egg
- 2
- Salt
- a pinch
- Pepper
- a pinch
Directions
- Finely chop green onion and onion. Wrap and microwave for 1 1/2 minutes at 600W.
- Heat sesame oil in a pan at high heat. Heat enough until smoke comes out from the pan.
- Add beaten eggs in a pan. Also add steamed rice immediately after and mix.
- Add salt, pepper, onion and green onion. Mix thoroughly.
- Once mixed, add a jar of oyster.
- Wait until oysters are warm enough. Once warmed, plate and serve.
Remarks
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