Korean Style Seaweed Salad
![](https://umiuma.jp/upload/images/recipe/IMG-9795.jpg)
This dish is very comforting and perfect for cold weather or when feeling sick. This rice porridge is made with seaweed dashi and is made savory with the addition of sardines. All the garnishes are crunchy to contrast the porridge.
Processed seafood used
有限会社コタニ(岩手県)
詳しくはこちら
Processed seafood used
Jonathan Ho. After studied Chemistry in college, quickly fell in love with cooking. He has been cooking professionally for almost 10 years, ranging from fast casual to fine dining. Currently he's working as a private chef.