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Chef’s RECIPE@ホーム

Mackerel green curry

Canned Seafood

Main

Tea

Super easy to make authentic green curry using canned mackerel!

Processed seafood used

ミヤカンのさば（水煮、味噌煮）各6缶セット

株式会社ミヤカン（宮城県）

詳しくはこちら

Processed seafood used

Brio Brio Bakery & CaféNaoko Shiode

Owner chef of Bakery and Café in California. After moving to NY in 2013, transferred to California. While in US, she was fascinated by bread making and started to create her own style of breads using natural yeast. Her love of wine and California landscape brought her back to SoCal where she opened her shop - BrioBrio Bakery & cafe in 2020.

Servings
2
Cooking time
20 minutes
Total servings
2
Cooking time
20 minutes

Ingredients

Vegetable oil
1 tbsp
Onion (sliced)
1/2
Red paprika (shredded)
1
Baby spinach
50g
Green curry paste
80g
Coconut milk
1 can (400ml)
Water
200ml
Sugar
1 tbsp
Fish sauce
2 tbsp
Canned mackerel
1 can

Directions

  1. Heat oil in a skillet. Saute onion until soft.
  2. Add curry paste and cook until fragrant. Add red paprika.
  3. Add coconut milk, water. Bring it to boil. Add baby spinach and canned mackerel.
  4. Bring it to boil again and turn the heat off. Add sugar, nam pla to taste.

Remarks

Add spinach in the very end in order to keep nice green color of spinach.

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