Spicy Cod Roe Seaweed Bibimbap (Korean style rice)
Date oyster doria
A simple and delicious twist on Date oyster gratin.
Processed seafood used
-
伊達の牡蠣グラタン
本田水産株式会社（宮城県）
詳しくはこちら
Processed seafood used
-
Cqree INC.
Cqree knows everything there is to know about delicious Japanese cuisine, working with renowned restaurants and chefs to develop and produce bento boxes, New Year’s osechi cooking, premade meal items, and other products, using ingredients grown all over the country. It operates storefronts that sell these products directly, and selected items from its range of hearty, tasty food are also available through food trucks for extra convenience.
- Servings
- 1
- Cooking time
- 10 minutes
- Total servings
- 1
- Cooking time
- 10 minutes
Ingredients
- Date oyster gratin
- 1 pack
- Rice, cooked
- 100 g
- Breadcrumbs
- 3 g
- Cheese, grated
- 3 g
Directions
- Heat the gratin and put it on the rice.
- Sprinkle the grated cheese and breadcrumbs on top of the gratin, and cook in a toaster oven.
Remarks
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