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Chef’s RECIPE@ホーム

Vietnamese pho with sardine balls

Other Noodle

Tea

Other

With rice noodles and rich sardine balls, this Vietnamese-style pho makes a refreshing meal.

Processed seafood used

いわしつみれ（ボイル）

宮澤食品株式会社（茨城県）

詳しくはこちら

Processed seafood used

Cqree INC.

Cqree knows everything there is to know about delicious Japanese cuisine, working with renowned restaurants and chefs to develop and produce bento boxes, New Year’s osechi cooking, premade meal items, and other products, using ingredients grown all over the country. It operates storefronts that sell these products directly, and selected items from its range of hearty, tasty food are also available through kitchen cars for extra convenience.

Servings
1
Cooking time
10 minutes
Total servings
1
Cooking time
10 minutes

Ingredients

Sardine balls
5
Vietnamese pho, boiled
1 serving
Chicken broth granules
5 g
Coriander
10 g
Shiraga-negi (julienned green onion garnish)
10 g

Directions

  1. Boil the noodles.
  2. Heat the soup and sardine balls.
  3. Transfer the noodles to a bowl.
  4. Pour the soup and sardine balls over the noodles.
  5. Garnish with coriander and shiraga-negi to serve.

Remarks

Popular recipe using Other Noodle

Popular recipe using Tea

Popular recipe using Other

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