Roughly flaked salmon and mushroom rice soup

Directions

1. Chop the green onion into thin slices. Lightly wash the rice to remove its stickiness, and then drain it in a colander.
2. In a saucepan, combine the dashi stock, salt, mirin, and soy sauce. Heat the mixture until it boils, and then add the rice and bring the mixture to a simmer.
3. Add the roughly flaked salmon, and then salt to taste.
4. Crack the egg into a bowl, mix it well, pour half into the center of the saucepan and stir it in. After a moment, pour the other half around the edges of the saucepan and stir it in as well.
5. Stir slowly with a wooden spoon or similar. Sprinkle with green onion before serving.

Remarks