Korean Style Seaweed Salad

Wakame adds more nutrition to this soup, yet still allows for a crunchy texture usually created by using wood ear mushrooms. Egg drop can also be added to this soup if you like.
Processed seafood used
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Processed seafood used
Anita Lau is a cookbook author, food writer, and critic with almost 33 years of culinary experience in Asia, as well as North America. She has appeared on Gordon Ramsay's Hell's Kitchen as a guest judge, and was also an International Producer on Netflix's The Final Table.
Only add enough chili to your liking, otherwise will be too spicy. Different chili sauces have different spice level so be careful.