Tuna melt
Tuna melt
The most popular toast item at BrioBrio Bakery & Café. Very filling. Can be served as lunch.
Processed seafood used
-
ミヤカン ツナ12缶セット
株式会社ミヤカン（宮城県）
詳しくはこちら
Processed seafood used
-
Brio Brio Bakery & CaféNaoko Shiode
Owner chef of Bakery and Café in California. After moving to NY in 2013, transferred to California. While in US, she was fascinated by bread making and started to create her own style of breads using natural yeast. Her love of wine and California landscape brought her back to SoCal where she opened her shop - BrioBrio Bakery & cafe in 2020.
- Servings
- Seeving 2
- Cooking time
- 10 min
- Total servings
- Seeving 2
- Cooking time
- 10 min
Ingredients
- Canned tuna
- 120g
- Mayonnaise
- 30g
- Lemon juice
- 1 tsp
- Lightly chopped caper
- 1 tbsp
- Lemon juice
- 1 tbsp
- Salt
- 0.6g
- Sliced Tomato
- 6
- Sliced bread
- 2
- Sliced mozzarella cheese
- some
Directions
- Lightly drain tuna, and mix with mayonnaise, lemon juice and capers.
- Arrange tuna mixture on a bread 50g each. Place sliced tomato and cheese on top.
- Preheat the toaster and bake the bread until melting cheese becomes crisp on the edges.
- Decorate parsley if any.
Remarks
We use Gruyere cheese in café. Tuna mixture can be stored in refrigerator for 5 days.
Popular recipe using Canned Seafood
Popular recipe using Tea
Cantonese style egg noodle soup (pork/squid broth)
Seaweed dashi congee with sardines
Miso creamed corn w/ bacon
Tuna melt
Mackerel sushi with mustard miso
Grilled vinegared mackerel with dashi stock chazuke
Roughly flaked salmon and mushroom rice soup
Vietnamese pho with sardine balls
Vegetarian Hot and Sour Soup
Spycy tuna salad sandwich
Mackerel green curry
Browse your favorite recipe