Tuna melt
Spycy tuna salad sandwich
A classic tuna salad sandwich on ciabatta bread with red onions and frisee but with spicy mayo.
Processed seafood used
-
ミヤカン ツナ12缶セット
株式会社ミヤカン（宮城県）
詳しくはこちら
Processed seafood used
-
Jon
Jonathan Ho. After studied Chemistry in college, quickly fell in love with cooking. He has been cooking professionally for almost 10 years, ranging from fast casual to fine dining. Currently he's working as a private chef.
- Servings
- Serving 2-4
- Cooking time
- 5 mitutes
- Total servings
- Serving 2-4
- Cooking time
- 5 mitutes
Ingredients
- Canned tuna
- 2 cans
- Masago
- 50g
- Mayonnaise
- 125g
- Sriracha
- 50g
- Soy sauce
- 2g
- Togarashi
- 5g
- Sesame oil
- 3g
- Grated garlic
- 5g
- Red onions(thinly sliced)
- some
- Frisee
- some
- Chabatta bread
- for the number of people
Directions
- Wash frisee and dry.
- Thinly julienne red onions.
- Toast ciabatta bread.
- In a bowl, add masago, mayo, sriracha, soy sauce, togarashi, sesame oil, and garlic together.
- Drain 2 cans of tuna and add into a bowl.
- Add frisee to the bottom of bread, then spicy tuna salad, then sliced onions on top, and top bread.
Remarks
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